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SPENCERS offers a variety of
blast freezers with various sizes and configurations. The blast
freezers are designed for a variety of applications which
includes the field of catering, food processing, fish poultry &
meat industry, blood bank, medical & laboratory applications.
Depending upon the field of use, the blast freezers are designed
for both chilling & freezing. From chilling (+70 to +3 Deg. C)
and freezing (+70 to -18 Deg. C), the blast freezers are also
available to maintain a -50 deg. C temperature for maintaining
fresh frozen plasma in the blood bank applications or medical
industry.
SPENCERS Blast
Chilling and Blast Freezing range spreads across a whole host of
designs, applications and benefits. The faster and better
balanced the system is, the quicker the center of product is
frozen and smaller the variations in taste, color, odor, and
feel of the product. The faster the freezing process, the lesser
the chance of considerable alterations to the product caused by
the microbiological activity. Whereas a walkin freezer may take
6 hours to freeze your product, a blast freezer might accomplish
the same task in ½ hour. Correct use of the blast
chiller/freezer limits the weight loss of the product in the
cooling phase (positive chilling) which must be performed by
lowering the product temperature from +70°C to +3°C as quickly
as possible and in any case within 90 minutes.
The blast freezer units also feature a very compact cabinet
design. Blast Freezer evaporator units have been designed to
match the requirements of compact blast freezing systems. The
blast freezer units are arranged for blow through operation with
fans and motors mounted on the air entering side of the coil.
This configuration works well for developing airflow patterns in
the confined spaces typical of blast freezing applications. Fin
spacing is variable to accommodate heavy blast freezing frost
loads.
SPENCERS offers
customized Tailor make Blast freezers to best suit your
applications. Blast freezers for food processing,
fruits/vegetables/fish/poultry/meat processing applications.
Blast plasma freezers for fresh frozen plasma. From capacity as
low as 50 L to capacity as high as 2000 L, extending to walk in
chamber blast freezer, SPENCERS shall be pleased to meet the end
user specific requirements with the best of design & services. |
